custom crush napa

The transformation from a rugged hilltop to a state-of-the-art winemaking facility is already underway. In October 2005, a road was cut - leading to the top of the hill. In May 2006, Bacchus Caves began excavating. Their efforts will continue through 2007. By that time, the utilities and other critical systems are expected to be in place, as well as final building and design work, and then a grand opening before harvest. 

Custom Crush, LP will cater to a small group of virtual wineries seeking to produce premium wine. Our staff will create and barrel wine per each label’s formula. Once the wine has been placed in barrels, it will be stored in the cave for 18 months. Initially, each label will pay Custom Crush $40 per case (over an 18 month production run) to process their grapes. After reaching maturity, the wines will be bottled and/or removed from the premises to make way for the next harvest.

Custom Crush will offer a retail sales outlet through an on-site tasting room. This will provide critical assistance in building each wine label’s brand. It will also generate additional revenues from wine tasting fees and 35% margins on the sale of wine.

Due to our premium location in Napa Valley, Custom Crush will plant a vineyard on a portion of our 10 acre site. The vineyard will enhance the look and feel of Custom Crush for potential tasting room visitors. The vineyard will also yield up to 1500 cases of wine per year. Custom Crush investors will be given the opportunity to receive a complementary pro-rata share of our estate grown wine every year it is produced. Excess wine will be sold in our tasting room.